Mini Smores Cheesecakes
S’mores cheesecake combines the classic flavors of traditional s’mores with creamy cheesecake, creating a delightful dessert that is sure to please both kids and adults alike.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mini Smores Cheesecakes
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of each cavity of a 12-cup mini cheesecake pan.
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In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs, one at a time, beating well after each addition. Stir in the chocolate chips.
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Pour the cream cheese mixture over the crusts in the mini cheesecake pan. Top each cheesecake with mini marshmallows.
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Bake for 18-20 minutes or until the cheesecakes are set. Remove from the oven and let cool in the pan for 5 minutes.
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Remove the cheesecakes from the pan and let cool completely on a wire rack. Refrigerate for at least 2 hours.
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Before serving, drizzle each cheesecake with hot fudge sauce.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
