Chocolate-Dipped Matzos for Passover

Chocolate-dipped matzos are a popular treat during the Jewish holiday of Passover, symbolizing the unleavened bread eaten by the Israelites during their exodus from Egypt.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Chocolate-Dipped Matzos for Passover

Cooking Method: Dipping, Melting, Microwaving Cuisine: Jewish Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Rest Time 30 min Total Time 50 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 piece Matzos
• 1 cup Semi-sweet chocolate chips
• 1 tablespoon Coconut oil
• 1 teaspoon Sea salt flakes

Instructions

1. Line a baking sheet with parchment paper.
2. Break the matzos into smaller pieces and set aside.
3. In a microwave-safe bowl, combine the chocolate chips and coconut oil.
4. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
5. Dip each matzo piece into the melted chocolate, coating it fully.
6. Place the chocolate-dipped matzos on the prepared baking sheet.
7. Sprinkle sea salt flakes over the chocolate.
8. Let the chocolate set for about 30 minutes.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.