Chocolate Cake Ice Cream Truffles
Truffles are named after the edible fungi because of their similar shape and appearance.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Chocolate Cake Ice Cream Truffles
Ingredients
Instructions
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In a large bowl, mix together the chocolate cake crumbs and vanilla ice cream until well combined.
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Roll the mixture into small truffle-sized balls and place them on a baking sheet lined with parchment paper.
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Place the truffles in the freezer for 2 hours to firm up.
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In the meantime, melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
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Dip each truffle into the melted chocolate, using a fork to coat it completely.
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Place the coated truffles back on the baking sheet and sprinkle with sprinkles.
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Return the truffles to the freezer for another 2 hours to set.
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Serve the chocolate cake ice cream truffles chilled and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 32g11%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
