Cakes In A Cone
Cakes in a Cone are a fun twist on traditional cupcakes and are perfect for parties or special occasions.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cakes In A Cone
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
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Add the unsalted butter, milk, vanilla extract, and egg to the dry ingredients. Mix until well combined.
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Place the ice cream cones on a baking sheet.
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Spoon the batter into each cone, filling them about 3/4 full.
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Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cakes cool in the cones for 10 minutes.
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Once cooled, decorate the cakes with sprinkles.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
