Shortbread Caramel Brownie Bars
Shortbread caramel brownie bars are a popular dessert that combines the rich flavors of chocolate, caramel, and buttery shortbread crust. They are often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Shortbread Caramel Brownie Bars
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Prepare the shortbread crust by combining the ingredients and pressing the mixture into a greased baking dish.
-
Bake the crust for 10 minutes, then remove from the oven and let it cool.
-
Prepare the brownie layer by mixing the ingredients and spreading the batter over the cooled crust.
-
Bake the brownie layer for 15-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
-
Remove from the oven and let it cool.
-
Prepare the caramel layer by heating the caramel until smooth and then spreading it over the cooled brownie layer.
-
Place the dish in the refrigerator for 30 minutes to allow the caramel to set.
-
Prepare the chocolate topping by melting the chocolate and drizzling it over the caramel layer.
-
Return the dish to the refrigerator for another 30 minutes to allow the chocolate to set.
-
Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
