McCormick’s Peppermint Bark
Peppermint bark is a popular holiday treat that originated in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
McCormick’s Peppermint Bark
Ingredients
Instructions
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Line a baking sheet with parchment paper.
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Melt the dark chocolate in the microwave or using a double boiler.
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Stir in half of the peppermint extract.
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Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly.
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Place the baking sheet in the refrigerator for 15 minutes or until the dark chocolate is firm.
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Melt the white chocolate in the microwave or using a double boiler.
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Stir in the remaining peppermint extract.
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Pour the melted white chocolate over the chilled dark chocolate layer.
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Sprinkle crushed candy canes on top.
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Return the baking sheet to the refrigerator for 45 minutes or until the bark is completely firm.
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Remove from the refrigerator and break into pieces.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 20g7%
- Sugars 16g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
