Danish Almond Puff

The Danish Almond Puff, also known as Kringles, is a traditional Danish pastry that originated in Denmark and is now enjoyed in many parts of the world.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Danish Almond Puff

Cooking Method: Baking Cuisine: Danish Courses: Anytime, Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 8 Calories: 2320

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Puff Pastry
• 1 cup Almond Filling
• 1 cup Sliced Almonds
• 2 tablespoon Powdered Sugar
• 1 tablespoon Milk
• 1 teaspoon Vanilla Extract

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet into a rectangle.
3. Spread the almond filling evenly over the pastry, leaving a small border around the edges.
4. Fold the edges of the pastry inward to create a border.
5. Brush the border with milk.
6. Sprinkle sliced almonds over the almond filling.
7. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
8. Remove from the oven and let it rest for 10 minutes.
9. Dust with powdered sugar.
10. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 290kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 26g9%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.