Anytime Dessert

Tropical Creamy Dessert

Name: Tropical Creamy Dessert
Prep time: 15 min
Total time: 2 h 15 min
Yield: 4
Ingredients: 2 cup Mango; 1 cup Pineapple; 2 piece Banana; 1 cup Coconut milk; 2 tablespoon Honey; 1 tablespoon Lime juice; 2 tablespoon Shredded coconut; 4 sprig Mint leaves

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Mango is known as the ‘king of fruits’ and is native to South Asia.

This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Tropical Creamy Dessert

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

2 cup Mango
1 cup Pineapple
2 piece Banana
1 cup Coconut milk
2 tablespoon Honey
1 tablespoon Lime juice
2 tablespoon Shredded coconut
4 sprig Mint leaves

Instructions

Peel and chop the mango, pineapple, and bananas.
In a blender, combine the chopped fruits, coconut milk, honey, and lime juice. Blend until smooth.
Pour the mixture into serving bowls or glasses.
Refrigerate for at least 2 hours to allow the dessert to set.
Before serving, garnish with shredded coconut and mint leaves.
Enjoy your tropical creamy dessert!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 25g9%
Sugars 20g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Creamy dessert Fruit Tropical

Tropical Creamy Dessert

Ingredients

Instructions

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