Eggnog Blondies

Eggnog Blondies are a festive twist on traditional blondies, incorporating the flavors of rich eggnog and warm spices like nutmeg.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Eggnog Blondies

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3000

Best Season: Winter

Ingredients

Servings

• 1 cup Butter
• 1 cup Brown sugar
• ¹⁄₂ cup Eggnog
• 1 teaspoon Vanilla extract
• 1 ¹⁄₄ cup All-purpose flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Nutmeg
• ¹⁄₂ cup White chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a microwave-safe bowl, melt the butter and let it cool slightly.
3. In a large mixing bowl, combine the melted butter and brown sugar until well mixed.
4. Stir in the eggnog and vanilla extract.
5. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and nutmeg.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the white chocolate chips.
8. Pour the batter into the prepared baking dish and spread it evenly.
9. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
10. Remove from the oven and let the blondies cool in the baking dish for 10 minutes.
11. Transfer to a wire rack to cool completely.
12. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.