Crunchy Crumb Apple Pie

Apple pie is a classic American dessert that dates back to the 18th century. It is often associated with American culture and is enjoyed during holidays like Thanksgiving.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Crunchy Crumb Apple Pie

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie Crust
• 2 pound Apples
• 0.75 cup Granulated Sugar
• 2 tablespoon All-Purpose Flour
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 1 tablespoon Lemon Juice
• 2 tablespoon Butter
• 0.75 cup Crumb Topping

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. Peel, core, and slice the apples.
4. In a bowl, mix together sugar, flour, cinnamon, nutmeg, and lemon juice.
5. Add the sliced apples to the sugar mixture and toss until coated.
6. Pour the apple mixture into the pie crust.
7. Dot the top of the apples with small pieces of butter.
8. Sprinkle the crumb topping evenly over the apples.
9. Bake for 45 minutes or until the crust is golden brown and the apples are tender.
10. Remove from the oven and let it rest for 30 minutes.
11. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.