Chocolate-Earl Grey Macarons

Macarons originated in France and have been enjoyed for centuries. They gained popularity around the world, with various flavor combinations being created, such as the unique combination of chocolate and Earl Grey tea in this recipe.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Chocolate-Earl Grey Macarons

Cooking Method: Baking Cuisine: French, Modern Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 60 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 12 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 180 gram Almond flour
• 180 gram Powdered sugar
• 4 unit Egg whites
• 45 gram Granulated sugar
• 1 teaspoon Cocoa powder
• 1 teaspoon Earl Grey tea leaves
• 200 gram Semi-sweet chocolate
• 1 cup Heavy cream
• 2 tablespoon Butter
• 1 teaspoon Vanilla extract

Instructions

1. Place the almond flour and powdered sugar in a food processor and pulse until well combined.
2. Sift the almond flour mixture into a large bowl.
3. In a separate bowl, beat the egg whites until foamy. Gradually add the granulated sugar and continue to beat until stiff peaks form.
4. Fold the sifted almond flour mixture into the egg white mixture until well incorporated.
5. Divide the mixture in half. In one half, fold in the cocoa powder. In the other half, fold in the Earl Grey tea leaves.
6. Transfer each mixture to separate piping bags fitted with a round tip.
7. Pipe small rounds onto a baking sheet lined with parchment paper.
8. Allow the piped macarons to rest for 30 minutes.
9. Preheat the oven to 300°F (150°C).
10. Bake the macarons for 15-20 minutes.
11. Let the macarons cool completely on the baking sheet.
12. In a microwave-safe bowl, melt the semi-sweet chocolate.
13. In a small saucepan, heat the heavy cream until just simmering. Remove from heat and add the melted chocolate, butter, and vanilla extract. Stir until smooth.
14. Allow the ganache to cool until thickened.
15. Sandwich the macarons together, using the ganache as filling.
16. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 16g6%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.