Toffee Pecan Drop Cookies

Pecans are native to North America and were used as a food source by Native Americans long before the arrival of European settlers.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Toffee Pecan Drop Cookies

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 ounce Butter
• 1 cup Brown Sugar
• 0.5 cup Granulated Sugar
• 1 unit Egg
• 1 teaspoon Vanilla Extract
• 2 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 0.5 cup Pecans
• 0.5 cup Toffee Bits

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the pecans and toffee bits.
6. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until the edges of the cookies are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 22g8%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.