Chinese Baked Sweet Bread Dough
Chinese Baked Sweet Bread Dough is a popular treat in Chinese bakeries. It is often enjoyed as a breakfast or snack.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chinese Baked Sweet Bread Dough
Ingredients
Instructions
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In a mixing bowl, combine flour, yeast, sugar, and salt. Mix well.
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Heat milk and butter in a saucepan until the butter melts. Let it cool slightly.
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Add the milk mixture and egg to the dry ingredients. Mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour.
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Preheat the oven to 180°C (350°F).
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Punch down the dough and knead in the raisins and almonds.
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Divide the dough into 8 equal portions and shape them into balls.
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Place the dough balls on a baking sheet lined with parchment paper.
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Let the dough balls rest for 30 minutes.
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Bake in the preheated oven for 25-30 minutes or until golden brown.
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Remove from the oven and let them cool on a wire rack.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 12g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
