Easy Peanut Butter Cookie Crust Pie
Peanut butter was first introduced to the mass market in the United States at the Universal Exposition in St. Louis in 1904.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Easy Peanut Butter Cookie Crust Pie
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Crush the peanut butter cookies into crumbs.
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In a medium bowl, melt the unsalted butter and mix it with the cookie crumbs. Press the mixture into the bottom of a pie dish to form the crust.
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In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Spread the mixture over the cookie crust.
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In another bowl, whip the heavy cream until stiff peaks form. Gently fold in the peanut butter.
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Spread the peanut butter mixture over the cream cheese layer.
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Drizzle chocolate sauce over the top and sprinkle with chopped peanuts.
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Bake for 10 minutes, then let it cool for 2 hours in the refrigerator before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
