Red Velvet Cheesecake Cookies

Red velvet cake is believed to have originated in the Victorian era, and the red color was originally achieved by using beetroot juice.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Red Velvet Cheesecake Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Red Velvet Cake Mix
• 8 ounces Cream Cheese
• ¹⁄₂ cup Butter
• 1 large Egg
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₂ cup Powdered Sugar

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the red velvet cake mix, cream cheese, butter, egg, and vanilla extract. Mix until well combined.
3. Roll the dough into small balls and then roll them in powdered sugar.
4. Place the coated balls onto a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until the edges are set.
6. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
7. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 32g11%

Sugars 21g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.