Apple Blondies with Cider Glaze

Blondies are often referred to as the ‘vanilla version’ of brownies, as they are similar in texture but lack cocoa or chocolate flavor.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Apple Blondies with Cider Glaze

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 3360

Best Season: Fall

Ingredients

Servings

• 1 cup Butter
• 1 cup Brown sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Apples (peeled, cored, and diced)
• 1 teaspoon Cinnamon
• 0.5 cup Powdered sugar
• 2 tablespoon Apple cider

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
2. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Fold in the diced apples and cinnamon. Spread the batter evenly into the prepared baking pan.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for 10 minutes.
6. In a small bowl, whisk together the powdered sugar and apple cider to make the glaze. Drizzle the glaze over the cooled blondies.
7. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 36g12%

Sugars 24g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.