Peachy Keen Cobbler

Cobblers originated in the early British American colonies and were originally made with a savory meat filling. The sweet fruit versions became popular in the 19th century.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Peachy Keen Cobbler

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2400

Best Season: Summer

Ingredients

Servings

• 4 cup Peaches
• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 cup Milk
• 0.5 cup Unsalted butter
• 1 teaspoon Vanilla extract
• 0.5 cup Brown sugar
• 1 teaspoon Cinnamon
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 8 serving Whipped cream or vanilla ice cream

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the peaches, granulated sugar, cornstarch, lemon juice, and cinnamon. Toss until well coated.
3. In a separate bowl, whisk together the flour, baking powder, salt, and brown sugar.
4. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. Stir in the milk and vanilla extract until just combined.
6. Pour the peach mixture into a baking dish and spoon the batter evenly over the top.
7. Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbling.
8. Remove from the oven and let it rest for 10 minutes.
9. Serve warm with whipped cream or vanilla ice cream.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 48g16%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.