Cardamom Ginger Crunch
Cardamom and ginger are both known for their digestive properties and are often used in traditional medicine.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cardamom Ginger Crunch
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
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Add the flour, ground cardamom, and ground ginger to the bowl and mix until well combined.
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Stir in the chopped almonds.
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Press the mixture into a greased baking dish.
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Drizzle the golden syrup over the top.
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Bake for 20 minutes or until golden brown.
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Remove from the oven and let it cool for 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
