Mini Ice Cream Sandwiches

Mini Ice Cream Sandwiches recipe pinit

Ice cream sandwiches were first sold in New York City in 1899.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins
Servings: 6 Calories: 1260
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Take a chocolate chip cookie and place a scoop of vanilla ice cream on one side of the cookie.
  2. Place another cookie on top of the ice cream to create a sandwich.
  3. Press the edges gently to seal.
  4. Roll the edges of the ice cream sandwich in sprinkles.
  5. Repeat with the remaining cookies and ice cream.
  6. Place the mini ice cream sandwiches in the freezer for at least 1 hour to set.
  7. Serve and enjoy!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 29g10%
Sugars 17g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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