Biscuits With Roasted Pears and Almonds #RSC
Roasted pears are a popular dessert in European cuisine, especially during the autumn season.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Biscuits With Roasted Pears and Almonds #RSC
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cut the pears into halves and remove the cores.
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Place the pears in a baking dish, cut side up.
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In a small bowl, mix together the melted butter, brown sugar, cinnamon, and vanilla extract.
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Drizzle the mixture over the pears.
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Roast the pears in the preheated oven for about 20-25 minutes, or until they are tender and caramelized.
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While the pears are roasting, prepare the biscuits according to the package instructions.
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Once the biscuits are ready, remove them from the oven and let them cool for a few minutes.
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In a pan, toast the almonds over medium heat until they are lightly browned.
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Remove the pears from the oven and let them cool slightly.
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Serve the roasted pears on top of the biscuits, sprinkle with toasted almonds, and garnish with whipped cream.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
