Sourdough Chocolate Malt Dessert Waffles
Sourdough waffles have a tangy flavor and a light, airy texture, making them a unique and delicious dessert option.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Sourdough Chocolate Malt Dessert Waffles
Ingredients
Instructions
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In a mixing bowl, combine the sourdough starter, all-purpose flour, cocoa powder, malted milk powder, baking powder, salt, and sugar. Mix well.
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In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chocolate chips.
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Preheat a waffle iron and lightly grease with butter or cooking spray.
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Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
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Once cooked, remove the waffles from the iron and allow them to rest for a few minutes.
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Serve the waffles topped with whipped cream and fresh berries.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 47g16%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
