Crockpot White Chocolate Strawberry Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 330 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Crockpot White Chocolate Strawberry Cheesecake
Ingredients
Instructions
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In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a greased crockpot.
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In a large mixing bowl, beat cream cheese and sugar until smooth. Add sour cream and vanilla extract, mix well.
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Add eggs one at a time, beating well after each addition. Stir in melted white chocolate.
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Pour the cream cheese mixture over the crust in the crockpot.
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Cover and cook on low for 3 hours.
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Turn off the crockpot and let the cheesecake rest in the crockpot for 2 hours.
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Remove the cheesecake from the crockpot and refrigerate for at least 4 hours or overnight.
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Before serving, top with sliced strawberries and whipped cream.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
