Prune, Cherry, and Apricot Frangipane Tart
Frangipane is a sweet almond filling commonly used in French pastries and tarts.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Prune, Cherry, and Apricot Frangipane Tart
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a bowl, soak the prunes, dried cherries, and dried apricots in hot water for 10 minutes. Drain and pat dry.
-
In a separate bowl, combine almond flour, all-purpose flour, sugar, unsalted butter, egg, vanilla extract, and salt. Mix until the dough comes together.
-
Roll out the dough and press it into a tart pan.
-
Arrange the prunes, dried cherries, and dried apricots on top of the dough.
-
Bake for 35-40 minutes, or until the crust is golden brown.
-
Remove from the oven and brush the tart with apricot jam. Sprinkle with sliced almonds.
-
Let the tart cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 42g15%
- Sugars 22g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
