Apple Sour Cream Crumble Pie
Apple pie is a popular dessert in many countries and is often associated with comfort and home-baked goodness.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apple Sour Cream Crumble Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and place it in a pie dish.
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Peel, core, and slice the apples.
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In a mixing bowl, combine the apples, sour cream, flour, sugar, cinnamon, and salt.
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Pour the apple mixture into the pie crust.
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In a separate bowl, mix the crumble topping ingredients (flour, sugar, and butter) until crumbly.
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Sprinkle the crumble topping over the apple filling.
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Bake in the preheated oven for 45-50 minutes, or until the crust is golden and the apples are tender.
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Remove from the oven and let it rest for 30 minutes.
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Serve warm or cold.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
