Cookie-Cutter Dutch Sugar Cookies With White Chocolate Glaze
Dutch sugar cookies, also known as ‘Bastognekoekjes,’ are a popular treat in the Netherlands and are often enjoyed with a cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cookie-Cutter Dutch Sugar Cookies With White Chocolate Glaze
Ingredients
Instructions
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In a mixing bowl, cream together butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
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Divide the dough into two equal portions and shape each portion into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Roll out the chilled dough on a lightly floured surface to about 1/4-inch thickness. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.
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Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring until smooth. Drizzle the melted white chocolate over the cooled cookies.
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Allow the white chocolate glaze to set before serving. Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.