Microwaved Scalloped Potatoes and Carrots

Scalloped potatoes originated in France and were traditionally made with thinly sliced potatoes baked in a creamy sauce.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Microwaved Scalloped Potatoes and Carrots

Cooking Method: Microwaving Cuisine: American Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Carrots
• 150 gram Cheddar Cheese
• 1 cup Milk
• 2 tablespoon All-purpose Flour
• 2 tablespoon Butter
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Peel and slice the potatoes and carrots.
2. In a microwave-safe dish, melt the butter.
3. Stir in the flour, garlic powder, salt, and black pepper.
4. Gradually add the milk, stirring until smooth.
5. Layer half of the potatoes and carrots in the dish.
6. Pour half of the sauce over the vegetables.
7. Repeat with the remaining potatoes, carrots, and sauce.
8. Cover the dish with microwave-safe plastic wrap.
9. Microwave on high for 10 minutes.
10. Remove the plastic wrap and sprinkle the cheese on top.
11. Microwave for another 10 minutes, or until the vegetables are tender and the cheese is melted.
12. Let the dish rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.