Cinnamon Roll Pizza

Cinnamon rolls are believed to have originated in Sweden and were traditionally served as a special treat on holidays and special occasions.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cinnamon Roll Pizza

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pizza dough
• 4 tablespoon Butter
• 1 cup Brown sugar
• 2 teaspoon Cinnamon
• 8 ounce Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 tablespoon Milk

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pizza dough on a lightly floured surface into a rectangular shape.
3. In a small bowl, mix together the melted butter, brown sugar, and cinnamon.
4. Spread the butter mixture evenly over the rolled-out pizza dough.
5. Starting from one of the long sides, tightly roll up the dough into a log.
6. Cut the log into 8 equal slices.
7. Place the slices in a greased baking dish, cut-side up.
8. Bake in the preheated oven for 20 minutes, or until golden brown.
9. While the cinnamon rolls are baking, prepare the cream cheese frosting by beating together the cream cheese, powdered sugar, vanilla extract, and milk until smooth.
10. Remove the cinnamon rolls from the oven and let them cool for 5 minutes.
11. Drizzle the cream cheese frosting over the warm cinnamon rolls.
12. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.