Velvety Vegetable Cheese Soup
Cheese soup has been enjoyed for centuries and is a popular comfort food in many cultures.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Velvety Vegetable Cheese Soup
Ingredients
Instructions
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In a large pot, heat some oil and sauté the onion and garlic until fragrant.
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Add the carrots, potatoes, and broccoli to the pot and cook for 5 minutes.
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Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until the vegetables are tender.
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Using an immersion blender or regular blender, puree the soup until smooth.
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Return the soup to the pot and stir in the milk and cheddar cheese until melted and well combined.
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Season with salt and black pepper to taste.
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Serve hot, garnished with parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
