White Chocolate-Cherry Poke Cupcakes
Poke cakes originated in the United States in the 1970s and gained popularity for their moist and flavorful texture.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
White Chocolate-Cherry Poke Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Add the melted butter, milk, egg, and vanilla extract to the dry ingredients. Mix until well combined.
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Fold in the white chocolate chips.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cupcakes from the oven and let them cool for 5 minutes.
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Using the end of a wooden spoon, poke holes into each cupcake.
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Pour the sweetened condensed milk over the cupcakes, allowing it to soak into the holes.
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Let the cupcakes cool completely.
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Once cooled, top each cupcake with cherry pie filling.
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Pipe whipped cream on top of each cupcake and garnish with a maraschino cherry.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
