Semi-Homemade Stuffing
Stuffing is a traditional dish served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Semi-Homemade Stuffing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the bread into cubes and place them in a large mixing bowl.
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In a skillet, melt the butter over medium heat. Add the onion and celery, and cook until softened.
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Pour the cooked onion and celery mixture over the bread cubes.
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Add the chicken broth, dried sage, dried thyme, salt, and pepper to the bowl. Mix well.
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Transfer the stuffing mixture to a baking dish.
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Bake in the preheated oven for 45 minutes, or until the top is golden brown.
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Let the stuffing rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
