Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel
Garnet yams are a type of sweet potato that have a deep orange flesh and a sweet, nutty flavor.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and cut the yams into 1-inch cubes.
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In a large bowl, toss the yams with melted butter, salt, and cinnamon.
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Transfer the yams to a baking dish and drizzle with Blis maple syrup.
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Sprinkle the maple-sugar streusel evenly over the yams.
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Bake for 40-45 minutes, or until the yams are tender and the streusel is golden brown.
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Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
