Broccoli Almondine in Dilled Cream Sauce

Almondine is a classic French culinary term that refers to a dish garnished with almonds. It adds a delightful crunch and nutty flavor to the dish.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Broccoli Almondine in Dilled Cream Sauce

Cooking Method: Saute, Steam Cuisine: International Courses: Dinner, Main Course, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Broccoli
• 50 gram Almonds
• 30 gram Butter
• 2 clove Garlic
• 120 ml Heavy Cream
• 4 sprig Dill
• 2 tablespoon Lemon Juice
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Steam the broccoli until tender.
2. In a large skillet, melt butter over medium heat.
3. Add garlic and almonds, sauté until fragrant and almonds are lightly browned.
4. Stir in heavy cream, lemon juice, dill, salt, and black pepper. Cook for 2 minutes.
5. Add the steamed broccoli to the skillet and toss to coat with the cream sauce.
6. Cook for an additional 2-3 minutes, until heated through.
7. Serve hot and garnish with additional dill sprigs, if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 18g6%

Sugars 4g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.