Twice Cooked Carrot Cakes
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Twice Cooked Carrot Cakes
Ingredients
Instructions
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Peel and grate the carrots.
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In a mixing bowl, beat the eggs.
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Add the grated carrots, flour, baking powder, salt, and olive oil to the bowl. Mix well.
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Preheat the oven to 180°C (350°F).
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Grease a baking dish and pour the carrot mixture into it.
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Bake for 30 minutes or until the cakes are golden brown.
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Remove from the oven and let them rest for 10 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
