Pesto Palmiers
Palmiers are also known as elephant ears due to their shape resembling the ears of an elephant.
This is vegetarian and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Pesto Palmiers
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheet on a lightly floured surface.
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Spread the basil pesto evenly over the puff pastry.
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Sprinkle the Parmesan cheese and pine nuts over the pesto.
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Starting from one long side, roll the pastry tightly into a log.
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Slice the log into 12 equal pieces.
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Place the palmiers on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until golden brown.
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Serve warm or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 115kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 7g3%
- Sugars 0.5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
