French Vanilla-Chocolate Chunk Cookie Mix
The chocolate chip cookie was invented by Ruth Graves Wakefield in 1938 when she added chunks of a Nestle semi-sweet chocolate bar to her cookie dough, expecting the chocolate to melt and create chocolate cookies. Instead, the chocolate chunks held their shape and the chocolate chip cookie was born.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
French Vanilla-Chocolate Chunk Cookie Mix
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, baking soda, and salt.
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the eggs, one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the chocolate chunks.
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Drop rounded tablespoons of dough onto ungreased baking sheets.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
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Enjoy!
Servings 24
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.