Chocolate Pastry Cups
Chocolate pastry cups originated in France and are a popular dessert in many countries around the world.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Pastry Cups
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the all-purpose flour, unsalted butter, granulated sugar, cocoa powder, egg yolks, and vanilla extract. Mix until the dough comes together.
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Roll out the dough on a lightly floured surface and cut it into circles to fit the pastry cups.
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Place the dough circles into the pastry cups and press them gently to form the cups.
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Bake the pastry cups in the preheated oven for 15-20 minutes, or until golden brown.
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Remove the pastry cups from the oven and let them cool for 15 minutes.
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Once cooled, fill each pastry cup with whipped cream and top with fresh berries.
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Dust the tops of the pastry cups with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
