Cookies & Creme Pudding Pops
Cookies and Cream flavor was first introduced by the South Dakota State University Dairy Plant in the 1970s.
This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Cookies & Creme Pudding Pops
Ingredients
Instructions
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In a mixing bowl, whisk together the instant vanilla pudding mix and milk until well combined.
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Fold in the whipped topping until smooth.
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Crush the chocolate sandwich cookies into small pieces and stir them into the pudding mixture.
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Pour the mixture into popsicle molds, filling each mold almost to the top.
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Insert a popsicle stick into each mold.
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Place the molds in the freezer and let them freeze for at least 4 hours or until solid.
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Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
