Carrot-Potato-Tarte (Flourless)

The carrot-potato tarte originated in France and is a popular dish in French cuisine. It is a delicious and healthy alternative to traditional tarts, as it is flourless and gluten-free.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Carrot-Potato-Tarte (Flourless)

Cooking Method: Baking Cuisine: French Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Potatoes
• 300 gram Carrots
• 3 unit Eggs
• 1 cup Milk
• 100 gram Cheese
• 1 unit Onion
• 2 clove Garlic
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Thyme

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and slice the potatoes and carrots into thin rounds.
3. In a pan, heat the olive oil and sauté the onion and garlic until translucent.
4. In a bowl, whisk together the eggs, milk, salt, black pepper, and thyme.
5. Grease a tart pan and arrange the potato and carrot slices in layers. Pour the egg mixture over the vegetables.
6. Sprinkle grated cheese on top.
7. Bake in the preheated oven for 40 minutes or until the top is golden brown.
8. Allow the tart to rest for 10 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.