Chocolate Pretzel Bark

Chocolate bark is a popular treat during the holiday season, but it can be enjoyed year-round as a delicious and easy-to-make dessert or snack.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Chocolate Pretzel Bark

Cooking Method: Melting, Microwaving Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Dark chocolate
• 4 ounce Milk chocolate
• 1 cup Pretzels
• 1 teaspoon Sea salt

Instructions

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate and milk chocolate separately in the microwave or using a double boiler.
3. Spread the melted dark chocolate onto the prepared baking sheet, creating an even layer.
4. Break the pretzels into small pieces and sprinkle them over the dark chocolate.
5. Drizzle the melted milk chocolate over the pretzels.
6. Sprinkle sea salt over the top.
7. Place the baking sheet in the refrigerator and let it rest for about 1 hour, or until the chocolate is set.
8. Once the chocolate is firm, break it into pieces.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 22g8%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.