Melty Chocolate Truffles
Truffles are named after the edible fungi that grow underground and have a similar shape.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Melty Chocolate Truffles
Ingredients
Instructions
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Chop the dark chocolate into small pieces.
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In a saucepan, heat the heavy cream and butter over medium heat until it starts to simmer.
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Remove from heat and pour the hot cream mixture over the chopped chocolate. Let it sit for a minute.
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Stir the mixture until the chocolate is completely melted and smooth.
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Add cocoa powder, vanilla extract, powdered sugar, and salt. Mix well.
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Cover the mixture and refrigerate for at least 2 hours or until firm.
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Once chilled, use a spoon or a melon baller to scoop out small portions of the mixture.
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Roll each portion into a ball using your hands.
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Coat the truffles with cocoa powder or any desired toppings.
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Place the truffles in an airtight container and refrigerate until ready to serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
