Coffee & Chocolate Scones with Pancake Mix
Scones are a traditional British baked good that are often enjoyed with tea or coffee.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Coffee & Chocolate Scones with Pancake Mix
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the pancake mix, instant coffee, cocoa powder, and sugar.
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Cut the butter into small pieces and add it to the dry ingredients. Use your fingers or a pastry cutter to mix the butter into the dry ingredients until it resembles coarse crumbs.
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In a separate bowl, whisk together the milk, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the chocolate chips.
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Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
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Shape the dough into a circle or rectangle, about 1 inch (5 cm) thick.
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Cut the dough into 8 wedges or squares.
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Place the scones on a baking sheet lined with parchment paper.
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Bake for 15-18 minutes, or until the scones are golden brown.
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Remove from the oven and let the scones cool on a wire rack.
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Serve warm or at room temperature. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 16g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
