Matzo Meal Latkes

Matzo meal latkes are a traditional Jewish dish commonly enjoyed during the holiday of Passover when leavened bread is prohibited.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Matzo Meal Latkes

Cooking Method: Frying Cuisine: Jewish Courses: Appetizer, Breakfast, Brunch, Dinner, Lunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 920

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 1 cup Matzo meal
• 2 large Eggs
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 0.5 cup Vegetable oil

Instructions

1. Grate the potatoes and onion using a box grater or food processor.
2. Place the grated potatoes and onion in a clean kitchen towel and squeeze out any excess moisture.
3. In a large bowl, combine the grated potatoes and onion with the matzo meal, eggs, salt, and pepper.
4. Heat the vegetable oil in a large frying pan over medium heat.
5. Drop spoonfuls of the potato mixture into the hot oil and flatten with the back of a spoon.
6. Cook for 3-4 minutes on each side, until golden brown and crispy.
7. Remove the latkes from the pan and drain on paper towels.
8. Serve hot with sour cream or applesauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.