Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste)

Atsuage is a popular ingredient in Japanese cuisine and is often used in various dishes like stir-fries, stews, and hot pots.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste)

Cooking Method: Baking, Frying Cuisine: Korean Courses: Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Atsuage (Thick Fried Tofu)
• 1 cup Kimchi
• 1 cup Cheese (shredded)
• 2 tablespoon Gochujang (Korean Hot Pepper Paste)
• 2 tablespoon Soy Sauce
• 2 tablespoon Green Onions (chopped)
• 1 teaspoon Sesame Oil
• 1 teaspoon Sesame Seeds
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. Cut the Atsuage (Thick Fried Tofu) into bite-sized pieces.
3. In a mixing bowl, combine the Kimchi, shredded Cheese, Gochujang, Soy Sauce, Green Onions, Sesame Oil, Sesame Seeds, and Salt.
4. Add the Atsuage (Thick Fried Tofu) pieces to the bowl and mix well to coat them with the sauce.
5. Transfer the mixture to a baking dish and spread it evenly.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the dish is heated through.
7. Remove from the oven and let it rest for 5 minutes.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 20g7%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.