Cheddar Cheese Powder Mac and Cheese

Mac and cheese is a popular comfort food in the United States and has been enjoyed for centuries. Thomas Jefferson, the third President of the United States, even served macaroni and cheese at a state dinner in 1802, introducing it to a wider audience.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Cheddar Cheese Powder Mac and Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Dinner, Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 1 cup Cheddar cheese powder
• 2 cup Milk
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 cup Breadcrumbs
• 0.5 cup Parmesan cheese

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Stir in the cheddar cheese powder, salt, and pepper until well combined.
3. Gradually whisk in the milk and continue cooking until the sauce thickens.
4. Add the cooked macaroni to the sauce and mix until evenly coated.
5. Preheat the oven to 350°F (175°C).
6. Transfer the mac and cheese mixture to a baking dish and sprinkle breadcrumbs and Parmesan cheese on top.
7. Bake for 15-20 minutes or until the top is golden and crispy.
8. Let it rest for 5 minutes before serving.
9. Enjoy your delicious Cheddar Cheese Powder Mac and Cheese!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.