Cinnamon Rolls With Gossipy Sweet Roll Dough

Cinnamon rolls are believed to have originated in Sweden, where they are known as ‘kanelbulle’. They are traditionally enjoyed with a cup of coffee.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Cinnamon Rolls With Gossipy Sweet Roll Dough

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• For the dough:
• 3 cup - All-purpose flour
• 2 tablespoon - Sugar
• 2 teaspoon - Active dry yeast
• ¹⁄₂ teaspoon - Salt
• ¹⁄₂ cup - Milk
• 4 tablespoon - Unsalted butter, melted
• 1 - Egg
• For the filling:
• 4 tablespoon - Unsalted butter, softened
• ¹⁄₂ cup - Brown sugar
• 2 tablespoon - Ground cinnamon
• For the glaze:
• 1 cup - Powdered sugar
• 2 tablespoon - Milk
• 1 teaspoon - Vanilla extract

Instructions

1. In a large mixing bowl, combine flour, sugar, yeast, and salt for the dough. Mix well.
2. Heat the milk until warm and add it to the dry ingredients along with melted butter and egg. Stir until a soft dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean towel, and let it rest for 1 hour or until doubled in size.
5. Punch down the dough and roll it out into a rectangle on a floured surface.
6. Spread softened butter evenly over the dough, leaving a small border around the edges.
7. In a small bowl, mix together brown sugar and ground cinnamon. Sprinkle the mixture over the buttered dough.
8. Starting from the long side, tightly roll up the dough into a log.
9. Cut the log into 12 equal-sized rolls.
10. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
11. Preheat the oven to 350°F (175°C).
12. Bake the rolls for 20 minutes or until golden brown.
13. In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze.
14. Drizzle the glaze over the warm cinnamon rolls.
15. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.