Apple Cobbler Crumble

Apple Cobbler Crumble is a classic American dessert that originated in the 19th century. It is said to have been a favorite of American author Mark Twain.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Apple Cobbler Crumble

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 500 gram Apples
• 100 gram Sugar
• 1 teaspoon Lemon juice
• 1 teaspoon Cinnamon
• 150 gram All-purpose flour
• 100 gram Brown sugar
• 100 gram Butter
• 50 gram Oats

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel, core, and slice the apples.
3. In a bowl, combine the sliced apples, sugar, lemon juice, and cinnamon.
4. In a separate bowl, mix the all-purpose flour, brown sugar, and oats.
5. Cut the butter into small pieces and add it to the flour mixture. Use your fingers to rub the butter into the dry ingredients until it resembles coarse crumbs.
6. Spread the apple mixture evenly in a baking dish.
7. Sprinkle the crumble mixture over the apples.
8. Bake in the preheated oven for 40 minutes or until the top is golden brown and the apples are tender.
9. Remove from the oven and let it rest for 10 minutes before serving.
10. Serve warm with ice cream or whipped cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.