Mashed Potatoes with Watercress and Green Onions
Mashed potatoes are a classic comfort food dish that originated in Ireland and are now enjoyed worldwide.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Mashed Potatoes with Watercress and Green Onions
Ingredients
Instructions
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Peel and cut the potatoes into small cubes.
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Boil the potatoes in salted water until tender.
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Drain the potatoes and return them to the pot.
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Add butter, milk, salt, and pepper to the potatoes.
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Mash the potatoes until smooth.
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Stir in watercress and green onions.
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Let the mashed potatoes rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
