Brownies with Peanut Butter Cream Cheese Frosting
Brownies were first created in the United States in the late 19th century and are now a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Brownies with Peanut Butter Cream Cheese Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Mix until well combined.
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Pour the brownie batter into a greased 9x9-inch baking dish.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let cool completely.
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In a separate mixing bowl, beat together the cream cheese, peanut butter, powdered sugar, vanilla extract, and salt until smooth and creamy.
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Once the brownies have cooled, spread the peanut butter cream cheese frosting evenly over the top.
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Place the frosted brownies in the refrigerator for at least 1 hour to allow the frosting to set.
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Cut into squares and serve. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
