Macaroni and Cheese Pizza
Macaroni and cheese pizza is a popular fusion dish that combines the flavors of traditional macaroni and cheese with the crispy crust of a pizza.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Macaroni and Cheese Pizza
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cook the macaroni according to package instructions. Drain and set aside.
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In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
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Gradually whisk in the milk and cook until the sauce thickens.
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Remove the saucepan from heat and stir in the cheddar cheese until melted. Season with salt, black pepper, garlic powder, dried oregano, and red pepper flakes.
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Roll out the pizza dough on a floured surface and transfer it to a greased baking sheet.
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Spread the cheese sauce over the pizza dough.
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Sprinkle the cooked macaroni evenly over the cheese sauce.
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Top with mozzarella cheese and sprinkle with parmesan cheese.
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Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is melted and bubbly.
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Let the pizza rest for 5 minutes before slicing and serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.