Macaroni and Cheese Pizza

Macaroni and Cheese Pizza recipe pinit

Macaroni and cheese pizza is a popular fusion dish that combines the flavors of traditional macaroni and cheese with the crispy crust of a pizza.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins
Servings: 4 Calories: 1800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Cook the macaroni according to package instructions. Drain and set aside.
  3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
  4. Gradually whisk in the milk and cook until the sauce thickens.
  5. Remove the saucepan from heat and stir in the cheddar cheese until melted. Season with salt, black pepper, garlic powder, dried oregano, and red pepper flakes.
  6. Roll out the pizza dough on a floured surface and transfer it to a greased baking sheet.
  7. Spread the cheese sauce over the pizza dough.
  8. Sprinkle the cooked macaroni evenly over the cheese sauce.
  9. Top with mozzarella cheese and sprinkle with parmesan cheese.
  10. Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is melted and bubbly.
  11. Let the pizza rest for 5 minutes before slicing and serving.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 60g20%
Sugars 5g
Protein 20g40%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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