Berries and Buttermilk Puddings
Buttermilk is a traditional ingredient in Southern cooking and adds a tangy flavor to the puddings.
This is vegetarian recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Berries and Buttermilk Puddings
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease four ramekins.
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In a large bowl, whisk together the buttermilk, sugar, eggs, and vanilla extract.
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In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Divide the batter evenly among the prepared ramekins. Top each ramekin with a handful of mixed berries.
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Place the ramekins on a baking sheet and bake for 10-12 minutes, or until the puddings are set and golden brown.
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Remove from the oven and let cool for 5 minutes. Dust with powdered sugar before serving.
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Serve the berries and buttermilk puddings warm or chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 270kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 43g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
